Low-Fat Spanish Rice

10 ingredients
6 steps

Ingredients

  • vegetable oil cooking spray
  • 1 cup uncooked instant rice (I prefer regular cooked rice)
  • 1 cup chopped onion
  • 2/3 cup diced green bell pepper
  • 1/2 teaspoon chili powder
  • 1/4 teaspoon ground cumin
  • 1/4 teaspoon pepper
  • 1/8 teaspoon salt
  • 1 (14 1/2 ounce) can whole tomatoes, undrained and chopped
  • 1 (5 1/2 ounce) can tomato juice

Directions

  1. 1
    Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot.
  2. 2
    Add rice, onion, and bell pepper; saute 5 minutes.
  3. 3
    Add remaining ingredients; simmer, uncovered, 5 minutes or until liquid is absorbed.
  4. 4
    If using regular rice cook rice first.
  5. 5
    Add rice to sauteed ingredients.
  6. 6
    Add remaining ingredients and cook until heated through.

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