Low-Fat Strawberry Shortcut

4 ingredients
8 steps

Ingredients

  • 1-1/2 qt. (6 cups) strawberries, sliced
  • 1/4 cup sugar
  • 1 pkg. (13.6 oz.) prepared fat-free pound cake, cut into 12 slices
  • 1 tub (8 oz.) COOL WHIP FREE Whipped Topping, thawed

Directions

  1. 1
    Toss strawberries with sugar; let stand 10 min.
  2. 2
    or until sugar is dissolved, stirring occasionally.
  3. 3
    Cut each slice of pound cake horizontally in half.
  4. 4
    Place 1 cake slice on each of 12 dessert plates.
  5. 5
    Top each with about 1/4 cup of the strawberries and 2 Tbsp.
  6. 6
    of the whipped topping.
  7. 7
    Repeat layers.
  8. 8
    Serve immediately.

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