Low Fat Turkey Broccoli
5 ingredients
9 steps
Ingredients
- 2 lb. fresh broccoli, cut in spears
- 2 c. coarsely diced cooked turkey
- 1 can reduced fat condensed cream of mushroom soup
- 3/4 c. fat free milk
- 1/2 c. shredded reduced fat cheddar cheese
Directions
-
1Preheat oven to 375°.
-
2Cook broccoli for 5 minutes.
-
3Arrange in bottom of sprayed baking dish.
-
4Top with turkey.
-
5Combine soup with milk until smooth.
-
6Pour over turkey.
-
7Top with cheese.
-
8Bake for 30 minutes.
-
9Let stand for 5 minutes before cutting.
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