Southwest Salsa Pizza

9 ingredients
15 steps

Ingredients

  • 1 (8 ounce) package refrigerated crescent dinner rolls
  • 1 (8 ounce) package cream cheese, softened
  • 1 clove garlic, pressed or minced
  • 14 cup snipped fresh cilantro or 14 cup parsley, divided
  • 3 plum tomatoes, seeded and diced
  • 14 cup chopped green bell peppers or 14 cup red bell pepper
  • 2 tablespoons chopped red onions
  • salt & fresh ground pepper
  • 1 ripe avocado, peeled,seeded and sliced

Directions

  1. 1
    Preheat oven to 350F.
  2. 2
    Unroll crescent dough and divide into 8 triangles.
  3. 3
    On large round baking stone, arrange triangles in a circle with points in the center and wide ends toward the outside.
  4. 4
    Roll out dough to a 12-inch circle, pressing seams together to seal.
  5. 5
    Bake 12-15 minutes or until light golden brown.
  6. 6
    Remove from oven; cool completely.
  7. 7
    Place cream cheese, garlic and 2 tablespoons of the cilantro in small mixing bowl; mix well.
  8. 8
    Spread cream cheese mixture evenly over top of crust.
  9. 9
    Seed and dice tomatoes.
  10. 10
    Chop bell pepper and red onion.
  11. 11
    Combine tomatoes, bell pepper and onion in a bowl.
  12. 12
    Stir in remaining cilantro; season to taste with salt and black pepper.
  13. 13
    Spoon salsa over cream cheese mixture.
  14. 14
    Peel and slice avocado; arrange over top of pizza.
  15. 15
    Enjoy!

Products Matching These Ingredients

More Recipes to Try