Low-Fat Turkey Pie
4 ingredients
3 steps
Ingredients
- 1 lb. ground turkey
- 1 c. salsa
- 1 (8 oz.) can refrigerated crescent dinner rolls
- 1/4 c. (1 oz.) shredded Cheddar cheese
Directions
-
1Preheat oven to 450°.
-
2Cook turkey in nonstick skillet over medium heat, about 10 minutes, or until turkey is no longer pink, stirring to break turkey into small pieces.
-
3Stir in salsa.
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