Peppy Panini

7 ingredients
8 steps

Ingredients

  • 1 loaf focaccia
  • 6 tablespoons cream cheese (reduced-fat) garden vegetable, spreadable
  • 1 each tomatoes thinly sliced
  • 1/2 each green bell peppers thinly sliced
  • 24 each pepperoni slices
  • 2 slices red onion
  • 3/4 cup provolone cheese shredded

Directions

  1. 1
    Heat oven to 350F (180C).
  2. 2
    Slice forcaccia in half horizontally.
  3. 3
    Spread each half with 3 tablespoon cream cheese.
  4. 4
    Layer one half with tomato, bell pepper, pepperoni and cheese.
  5. 5
    Cover with remaining bread half.
  6. 6
    Wrap tightly in foil.
  7. 7
    Bake 20 to 25 minutes or until hot.
  8. 8
    Cut into wedges.

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