Low-Fat White Sauce

6 ingredients
4 steps

Ingredients

  • 1 (12 oz.) skim evaporated milk
  • 1 Tbsp. flour
  • 2 garlic cloves, chopped
  • basil to taste
  • pepper to taste
  • Parmesan (for cheese sauce)

Directions

  1. 1
    Cook evaporated milk until hot.
  2. 2
    Add flour.
  3. 3
    Cook over medium heat until desired consistency.
  4. 4
    Add garlic, basil and pepper to taste.

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