Low Fat Yeast Biscuits
8 ingredients
1 steps
Ingredients
- 2 12 cups all-purpose flour
- 1 tablespoon baking powder
- 14 teaspoon baking soda
- 1 tablespoon sugar
- 1 teaspoon salt
- 1 teaspoon yeast
- 14 cup warm water
- 1 14 cups low-fat buttermilk
Directions
-
1["Dissolve yeast in warm water and set aside.", "Blend dry ingredients in medium size mixing bowl.", "Stir in milk and yeast stir just enough to make soft dough.", "Some flour can be added to prevent having a sticky dough but you do want a soft dough or the biscuits will be too heavy.", "Let rise for about 1 hours or until double in size.", "Punch down and knead only enough to make it possible to pat into a 1/2\" thick rectangle.""
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