Barbecue Macaroni Beef

6 ingredients
1 steps

Ingredients

  • 1 pound ground beef
  • 1 bottle (28 ounces) barbecue sauce
  • 8 ounces elbow macaroni, cooked and drained
  • 1 medium onion, chopped
  • 1 medium green pepper, chopped
  • 3 celery ribs, chopped

Directions

  1. 1
    In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the barbecue sauce, macaroni, onion, green pepper and celery. Cook, uncovered, until heated through.

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