Fast Italian Subs

Name: Fast Italian Subs
Ingredients: 1/3 cup olive oil; 4-1/2 teaspoons white wine vinegar; 1 tablespoon dried parsley flakes; 2 to 3 garlic cloves, minced; 1 can (2-1/4 ounces) sliced ripe olives, drained; 1/2 cup chopped pimiento-stuffed olives; 1 loaf (1 pound, 20 inches) French bread, unsliced; 24 thin slices hard salami; 24 slices provolone or mozzarella cheese; 24 slices fully cooked ham; Lettuce leaves, optional

11 ingredients

2 steps

Ingredients

1/3 cup olive oil
4-1/2 teaspoons white wine vinegar
1 tablespoon dried parsley flakes
2 to 3 garlic cloves, minced
1 can (2-1/4 ounces) sliced ripe olives, drained
1/2 cup chopped pimiento-stuffed olives
1 loaf (1 pound, 20 inches) French bread, unsliced
24 thin slices hard salami
24 slices provolone or mozzarella cheese
24 slices fully cooked ham
Lettuce leaves, optional

Directions

1

In a small bowl, combine the oil, vinegar, parsley and garlic. Stir in olives. Cover and refrigerate for 8 hours or overnight.
2

Cut bread in half lengthwise. Spread olive mixture on the bottom of the bread. Top with salami, cheese and ham; add lettuce if desired. Replace top. Cut into 2-in. slices. Insert a toothpick in each slice.