Low-Fat Yogurt

3 ingredients
4 steps

Ingredients

  • 10 Tbsp. dry milk
  • 1 qt. cold water
  • 2 Tbsp. yogurt

Directions

  1. 1
    Mix the dry milk and water together and heat to 112°.
  2. 2
    Add the yogurt to each quart.
  3. 3
    Keep warm until yogurt is made, 3 to 12 hours, depending on temperature.
  4. 4
    Don't heat over 115°.

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