Low Fat Yogurt Pie

3 ingredients
2 steps

Ingredients

  • 2 small (6 oz.) containers of your favorite fruit yogurt (such as strawberry or blueberry)
  • 1 small container of Cool Whip (do not use fat free Cool whip)
  • 1 prepackaged chocolate or shortbread pie crust

Directions

  1. 1
    Mix yogurt and Cool Whip together; pour into pie crust. Refrigerate 2 or more hours or overnight.
  2. 2
    You can slice strawberries and put on top of pie or sprinkle blueberries on top. Delicious!

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