Beef Stroganoff

Directions

1. 1
   Combine salt and 1 1/2 tablespoons flour; coat meat with mixture.
2. 2
   Melt 2 tablespoons butter in a large skillet; brown meat slowly on all sides.
3. 3
   Add mushrooms, onion and garlic; saute until onion is barely tender.
4. 4
   Remove meat and mushrooms.
5. 5
   Add 2 tablespoons butter to skillet; when melted, blend in 1/4 cup flour.
6. 6
   Remove from heat.
7. 7
   Add tomato sauce; gradually add beef stock.
8. 8
   Cook over medium heat, stirring constantly, until thickened.
9. 9
   Cook 2 additional minutes.
10. 10
    Reduce heat to very low; return meat and mushrooms to skillet and heat for 5 minutes.
11. 11
    Stir in sour cream; do not boil.
12. 12
    Serve over hot buttered noodles. Makes 6 servings.