Low Sugar Apple Pie

Name: Low Sugar Apple Pie
Ingredients: 1 tablespoon cinnamon; 1/2 teaspoon nutmeg; 1/4 teaspoon ground cloves; 1/4 teaspoon allspice; 1/2 cup whole wheat flour; 5 tablespoons cornstarch; 1/2 cup Splenda granular; 5 -6 large gala apples, peeled and cored; 1 frozen 9-inch deep dish pie crust; 4 tablespoons butter; 2 tablespoons honey; 2 tablespoons sugar-free maple syrup; 1 -2 cup granola cereal

13 ingredients

6 steps

Ingredients

1 tablespoon cinnamon
1/2 teaspoon nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon allspice
1/2 cup whole wheat flour
5 tablespoons cornstarch
1/2 cup Splenda granular
5 -6 large gala apples, peeled and cored
1 frozen 9-inch deep dish pie crust
4 tablespoons butter
2 tablespoons honey
2 tablespoons sugar-free maple syrup
1 -2 cup granola cereal

Directions

1

Preheat oven to 425°F.
2

In a bowl, combine cinnamon, nutmeg, cloves, allspice, flour, cornstarch and Splenda. Mix very well.
3

Slice apples.
4

Place a generous 1/4 cup of spice mixture in bottom of pie crust. Cover with a layer of apples, then continue alternating layers of spice mixture and apples until all the apples are in the crust; end with the spice mixture.
5

Dot the top with half the butter. Drizzle with honey and maple syrup. Spread granola over top of pie and dot with remaining butter.
6

Place pie (on a cookie sheet to catch spills) into preheated oven for 10 minutes. Turn heat down to 375°F and bake another 45 minutes.