Low-Sugar Banana Bread
13 ingredients
4 steps
Ingredients
- 1 1/2 cups all-purpose flour
- 1 1/2 cups whole wheat flour
- 1 1/2 teaspoons cinnamon
- 1 teaspoon baking soda
- 1 teaspoon salt
- 1/4 teaspoon baking powder
- 3 eggs
- 1/2 cup cooking oil
- 1/4 cup white sugar
- 1/4 cup brown sugar
- 1 tablespoon vanilla
- 8 medium-large very ripe bananas, mashed
- 1/4 cup applesauce
Directions
-
1Sift together 1st 6 ingredients (dry ingredients).
-
2Beat eggs in large mixing bowl. Gradually add sugars and oil. Add vanilla and dry ingredients. Blend well, then stir in banana and apple sauce.
-
3Pour into tow greased loaf pans. Bake at 350 F for about 1 hour. (Tops should be cracked and dry inside).
-
4Cool in pans for 10 minutes. Remove from pans and cool on rack.
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