Low Sugar Eclair Pie

8 ingredients
13 steps

Ingredients

  • 1 (1 lb) box low-fat graham cracker
  • 1 ounce sugar-free vanilla pudding mix
  • 16 ounces sugar-free fat-free frozen whipped topping
  • 2 tablespoons butter substitute
  • 2 tablespoons skim milk
  • 1 34 cups skim milk
  • 2 (1 ounce) squares dark unsweetened baking chocolate
  • 2 cups Splenda granular, sugar substitute

Directions

  1. 1
    In a 9 x 13 pan (DO NOT USE A SMALLER PAN) place a layer of graham crackers.
  2. 2
    Mix up pudding using 1 3/4 cup milk.
  3. 3
    Let set 5 minutes.
  4. 4
    Fold in whip.
  5. 5
    Divide, layer half on top of grahams.
  6. 6
    Add another layer of grahams and the remaining pudding mix.
  7. 7
    Top with final layer of grahams.
  8. 8
    Set in refrigerator to chill.
  9. 9
    Meanwhile, melt butter in microwave or in double boiler.
  10. 10
    Stir in milk, add chocolate and melt.
  11. 11
    Stir in 2 cups splenda.
  12. 12
    Pour over completed pudding covering all grahams.
  13. 13
    Return to chill for at least 2 hours.

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