Lowcal Pineapple Cheese Pie

10 ingredients
8 steps

Ingredients

  • 1 pound cottage cheese (low-fat 1%)
  • 2 each egg whites
  • 1 teaspoon lemon juice
  • 6 packages sugar substitute
  • 1 teaspoon vanilla extract
  • 1/4 cup pineapple juice
  • 1 package gelatin, unflavored unsweetened
  • 3/4 cup pineapple, canned, crushed drained
  • 1 x cinnamon
  • 1/4 cup wheat germ or crushed cereal

Directions

  1. 1
    Blend cheese, egg whites, sweetener, lemon juice and vanilla in food processor.
  2. 2
    Dissolve geletin in pineapple juice, Blend into cheese mixture.
  3. 3
    Stir in pineapple and cinnamon.
  4. 4
    Spray 9 inch pie plate with Pam.
  5. 5
    Sprinkler wheat germ over.
  6. 6
    Pour in cheese mixture, Bake 30 min.
  7. 7
    at 350.
  8. 8
    Let cool before cutting.

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