Lowcountry Lemonade

7 ingredients
4 steps

Ingredients

  • 3/4 cup sugar
  • 1 cup water
  • 5 lemons, juiced
  • 3 -4 cups ice water
  • 2 ounces peach schnapps for every 6 oz lemonade
  • one bunch of fresh mint, rinsed and dried
  • crushed ice

Directions

  1. 1
    First make the simple syrup by heating 3/4 cup sugar with 1 cup water in a small saucepan until sugar is completely dissolved. There's no need to boil, just stir to dissolve.
  2. 2
    Add the juice of five lemons to the simple syrup and pour the mixture into a pitcher. Add 3 - 4 cups cold water.
  3. 3
    Stir in 8 - 10 ounces peach schnapps. Refrigerate for at least 30 minutes.
  4. 4
    Serve over crushed ice and garnish with fresh mint leaf.

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