Lower-Fat Alfredo Sauce

Directions

1. 1
   In a medium saucepan on medium-low heat, cook butter and olive oil until butter melts.
2. 2
   Add garlic and cook for 2 minutes, be careful not to burn.
3. 3
   Remove saucepan from heat and add white flour.
4. 4
   Mix with butter and olive oil until smooth.
5. 5
   Return saucepan to heat and add milk while continuously stirring.
6. 6
   Cook on medium heat until mixture is well blended and milk is hot but not boiling.
7. 7
   Add Parmesan cheese and stir for one minute.
8. 8
   Cook for 5-10 minutes on med-low heat until desired creaminess is reached.
9. 9
   Toss sauce with favorite pasta, enjoy!