Mexican Brunch

7 ingredients
4 steps

Ingredients

  • 5 eggs, beaten
  • 2 Tbsp. butter
  • 1/4 c. all-purpose flour
  • 1/2 tsp. baking powder
  • 1 (8 oz.) carton cream-style cottage cheese
  • 2 c. shredded Monterey Jack cheese
  • 1 (4 oz.) can chopped green chillies, drained

Directions

  1. 1
    Combine first four ingredients in a mixing bowl; beat well at medium with electric beaters.
  2. 2
    Stir remaining ingredients and pour into a well-greased 9-inch quiche pan.
  3. 3
    Bake at 400° for 10 minutes; reduce to 350° and bake about 20 minutes or until set. Cut into wedges to serve.
  4. 4
    Serves 6.

Products Matching These Ingredients

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Powdered peanut butter

Pbfit

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Bramwells American Style Peanut Butter

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Herbalife Nutrition

D NOVA 4
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Almond flour organic blanched

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Oven Baking Potato

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