Lower Fat Chocolate Pie

4 ingredients
6 steps

Ingredients

  • 1 (12 oz.) pkg. chocolate chips
  • 1 (1 lb.) pkg. firm tofu
  • 1 tsp. vanilla
  • 1 graham cracker pie crust

Directions

  1. 1
    Puree tofu in blender until completely smooth.
  2. 2
    Melt chocolate over double boiler or in microwave.
  3. 3
    Mix the chocolate into the pureed tofu thoroughly.
  4. 4
    Add vanilla to the chocolate tofu mixture.
  5. 5
    Place mixture into graham cracker crust and chill in refrigerator.
  6. 6
    Serve with whipped cream.

Products Matching These Ingredients

More Recipes to Try