Rolled Oats Cake

11 ingredients
5 steps

Ingredients

  • 1 1/4 or 1 1/2 c. boiling water
  • 1 c. quick oats
  • 1/2 c. shortening or margarine
  • 1 c. white sugar
  • 1 c. brown sugar
  • 2 eggs
  • 1 tsp. cinnamon
  • 1 tsp. soda
  • 1 tsp. salt
  • 1 tsp. vanilla
  • 1 1/2 c. flour

Directions

  1. 1
    Pour the boiling water over the oats; let stand for 20 minutes.
  2. 2
    Cream together the shortening or margarine, sugars and eggs.
  3. 3
    Add the remaining ingredients; mix well.
  4. 4
    Bake at 350° for 35 to 40 minutes in an 8 x 11-inch or 9 x 9 x 2-inch pan.
  5. 5
    Spread topping on hot cake.

Products Matching These Ingredients

Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Quick Cook Sprout Halves

Ocean Mist Farms

A NOVA 1

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Shortening powder

E NOVA 4

Crunchy granola bars, oats & honey

Winn-Dixie

D NOVA 4

Whole grain toasted oats, whole grain

B NOVA 4

Enriched quick white corn grits, white corn

A NOVA 1

Natural quick oats

A NOVA 1

Margarine 80% vegetable oil, margarine

D NOVA 4

Vegetable shortening

C NOVA 4
All-Vegetables Shortening

All-Vegetables Shortening

Kroger,The Kroger Co.

C NOVA 4

More Recipes to Try

Low Carb No Bake Cheesecake With Shortbread Crust

13 ingredients

Midori-Lime Mousse

11 ingredients

Country Style Egg And Bacon Pie

7 ingredients

Healthy But Superior Madeleine Cookies

8 ingredients

Candied Yam Apple Pecan Bake

8 ingredients

Blueberry Sally Lunn

15 ingredients

Crock Pot Roast Pork

8 ingredients

Quick Cabbage And White Bean Soup

9 ingredients

Breaded Southern Fried Pork Chops

6 ingredients

Preserved Lemons

4 ingredients

Thomas Keller'S Slow Cooker Cassoulet

17 ingredients

Lemon Blueberry Pancakes

11 ingredients