Southwest Corn Dip

Directions

1. 1
   Drain corn, chilies and jalapenos.
2. 2
   Put in a large bowl with the beans and tilt the bowl on its side while you chop the other veggies.
3. 3
   Add the rest of the veggies and drain there will be liquid accumulated in the bowl.
4. 4
   Stir in the sour cream and grated cheese.
5. 5
   Add the cilantro last.
6. 6
   Refrigerate before serving if you have time and the self-control to keep from eating it.
7. 7
   You must eat this dip with Fritos Scoops or lime Tostitos.
8. 8
   Its like the law or something.