Lox Flatbread Recipe

Name: Lox Flatbread Recipe
Ingredients: 1/2 cup creme fraiche; 1 tablespoon fresh chives, minced; 1 1/2 teaspoons freshly squeezed lemon juice; 2 (11-inch) premade pizza crusts or flatbreads, such as Boboli, baked and cooled; 2/3 cup thinly sliced red onion; 8 ounces cold-smoked salmon, thinly sliced

6 ingredients

6 steps

Ingredients

1/2 cup creme fraiche
1 tablespoon fresh chives, minced
1 1/2 teaspoons freshly squeezed lemon juice
2 (11-inch) premade pizza crusts or flatbreads, such as Boboli, baked and cooled
2/3 cup thinly sliced red onion
8 ounces cold-smoked salmon, thinly sliced

Directions

1

Combine creme fraiche, chives, and lemon juice in a nonreactive bowl and mix until thoroughly incorporated.
2

Season well with salt.
3

Spread half of the creme fraiche mixture evenly on top of each flatbread, leaving a 1/2-inch border.
4

Arrange half of the onion on 1 flatbread, top with half of the salmon, and season with freshly ground black pepper.
5

Repeat with second flatbread.
6

Cut into 2-by-2-inch squares and serve.