Luau Baked Fish

Name: Luau Baked Fish
Ingredients: 2 lbs fish dressed for baking; 1/2 cup sliced celery; 1/4 cup chopped green pepper; 1/4 cup chopped green onion; salt and pepper to taste; 1 package herb stuffing mix; 3 tbs water; 1 tbs butter; 1 tbs brown sugar; 1 tbs corn starch; 2 tbs water; 1 tbs butter; 2 tbs lemon juice; 2 tbs soy sauce; 2 tbs green onion; 1 clove garlic

16 ingredients

4 steps

Ingredients

2 lbs fish dressed for baking
1/2 cup sliced celery
1/4 cup chopped green pepper
1/4 cup chopped green onion
salt and pepper to taste
1 package herb stuffing mix
3 tbs water
1 tbs butter
1 tbs brown sugar
1 tbs corn starch
2 tbs water
1 tbs butter
2 tbs lemon juice
2 tbs soy sauce
2 tbs green onion
1 clove garlic

Directions

1

Cook celery, green pepper, and chopped onion in 1 tbs of butter until tender. Add stuffing mix and 3 tbs of water. Stir well.
2

Place fish on sheet of greased heavy foil in a shallow baking pan or sheet. Sprinkle salt and pepper on fish and in cavity. Fill cavity with stuffing mix. Seal foil around fish.
3

Bake at 350 for 30 minutes, then open foil and bake 15 minutes more -- until fork pierces easily to bone the thickest part.
4

While fish is baking, combine brown sugar and cornstarch in sauce pan. Stir in 2 tbs each of water, lemon juice and soy sauce. Add green onion, 1 tbs butter and garlic. Cook until thick and bubbly, stirring constantly. Place fish on serving patter and pour sauce over.