Baked Wild Rice

Directions

1. 1
   Wash rice thoroughly.
2. 2
   Place in greased 1 1/2-quart casserole. Add undiluted consomme and liquid from mushrooms.
3. 3
   Let stand 3 hours.
4. 4
   Set oven at 350°.
5. 5
   Cover casserole and bake 45 minutes, adding a little water if rice becomes too dry.
6. 6
   Heat mushrooms in butter.
7. 7
   Remove rice from oven, lower heat to 300°.
8. 8
   Stir mushrooms and butter into rice.
9. 9
   Return to oven and bake, uncovered, until all liquid is absorbed.
10. 10
    Makes 4 servings.