Vegetable Casserole

Name: Vegetable Casserole
Ingredients: 2 bags frozen broccoli (12 to 16 oz. pkg.); 1 bag frozen cauliflower (12 to 16 oz. pkg.); 1 bag frozen green beans (12 to 16 oz. pkg.); 2 (8 oz.) bags low-fat grated Cheddar cheese; 3 cans cream of mushroom soup or cream of chicken soup

5 ingredients

6 steps

Ingredients

2 bags frozen broccoli (12 to 16 oz. pkg.)
1 bag frozen cauliflower (12 to 16 oz. pkg.)
1 bag frozen green beans (12 to 16 oz. pkg.)
2 (8 oz.) bags low-fat grated Cheddar cheese
3 cans cream of mushroom soup or cream of chicken soup

Directions

1

Mix cans of soup with skim milk.
2

In the bottom of a greased casserole dish, spread a layer of vegetables.
3

Cover with soup mixture and grated cheese.
4

Continue this procedure with alternating layers of vegetables, soup and cheese.
5

Finish with the soup and cheese.
6

Bake at 350° for 2 hours.