Lubecker Schwalbenester

Directions

1. 1
   Cook the eggs for about 8 minutes.
2. 2
   Flatten the veal cutlets.
3. 3
   Cover with ham.
4. 4
   Wrap the eggs in the cutlets.
5. 5
   Roll in the flour.
6. 6
   Heat butter in a saucepan.
7. 7
   Brown the rolls from all sides.
8. 8
   Add water and cook gently for 30 minutes.
9. 9
   Take the swallownests out and keep warm.
10. 10
    Mix the cornstarch with a little water.
11. 11
    Add mixture and pepper to the sauce.
12. 12
    Make it cook one more time.
13. 13
    Pour over the swallow nests and serve.
14. 14
    Combine with mashed patatos and vegetables.