Buttercrunch

Directions

1. 1
   Combine
2. 2
   in a large saucepan.
3. 3
   Cook, stirring constantly, until
4. 4
   it
5. 5
   cracks
6. 6
   hard when tested in cold water. Remove from heat while testing.
7. 7
   Add 1 cup chocolate bits and quickly turn candy
8. 8
   into
9. 9
   generously
10. 10
    buttered
11. 11
    pan.
12. 12
    Spread
13. 13
    in
14. 14
    thin sheet. When cold, break into large pieces.