Luce's Spaghettini

Directions

1. 1
   Cook pasta in a large pot of boiling salted water, stirring occasionally, until al dente.
2. 2
   Meanwhile, heat both oils and garlic in a large heavy deep skillet over medium heat, stirring occasionally, until garlic is almost blackened all over, 79 minutes (the long cooking time deepens the flavor).
3. 3
   Tear peppers in half; add seeds and pods to skillet.
4. 4
   Cook, stirring often, until seeds are dark brown, about 2 minutes.
5. 5
   Discard garlic and pods, leaving seeds in oil.
6. 6
   If pasta isnt ready yet, remove skillet from heat; set aside.
7. 7
   Once pasta is cooked, reheat garlic-chile oil until it shimmers.
8. 8
   Using tongs, transfer pasta with some water still clinging to it from pot to skillet (it will splatter; the starchy water helps form the sauce).
9. 9
   Add 2 tbsp pasta cooking liquid; remove skillet from heat; toss just until evenly coated, adding more cooking liquid by tablespoonfuls if dry.
10. 10
    Divide pasta among bowls and garnish each with 1 tbsp Parmesan.