Rice-A-Roni

5 ingredients
3 steps

Ingredients

  • 1/2 c. rice
  • 1/2 c. vermicelli, broken
  • 1 Tbsp. butter
  • 2 c. boiling water
  • 1 1/2 to 2 Tbsp. bouillon (any flavor)

Directions

  1. 1
    Cook vermicelli in butter until brown.
  2. 2
    Cook rice according to package directions. Mix together. Then mix bouillon and water. Pour into dish of rice mixture.
  3. 3
    Cook until liquid is absorbed or rice is tender.

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