Lucky Salad

Name: Lucky Salad
Ingredients: 4 cups Black-eyed Peas Cooked And Drained; 1 cup Corn, Thawed Or Drained; 1 whole Large Carrot, Shredded; 4 whole Green Onions, Sliced; 1 whole Red Bell Pepper, Diced; 1/2 cups Olive Oil; 1/3 cups Red Wine Vinegar; 1/2 teaspoons Salt; 1-1/2 teaspoon Sugar; 1 clove Garlic, Minced; 1 teaspoon Italian Seasoning; 1/2 teaspoons Ground Cumin; 2 whole Tomatoes, Diced

13 ingredients

4 steps

Ingredients

4 cups Black-eyed Peas Cooked And Drained
1 cup Corn, Thawed Or Drained
1 whole Large Carrot, Shredded
4 whole Green Onions, Sliced
1 whole Red Bell Pepper, Diced
1/2 cups Olive Oil
1/3 cups Red Wine Vinegar
1/2 teaspoons Salt
1-1/2 teaspoon Sugar
1 clove Garlic, Minced
1 teaspoon Italian Seasoning
1/2 teaspoons Ground Cumin
2 whole Tomatoes, Diced

Directions

1

1. Combine the vegetables, except the tomatoes, in a large bowl and set aside.
2

2. Combine the oil, wine vinegar and seasonings, stirring till sugar and salt are dissolved.
3

3. Pour the dressing over the salad, mix well, and refrigerate for a couple of hours.
4

4. Just before serving, add the tomatoes and stir everything together again.