Lucy Ball Black Beans

Name: Lucy Ball Black Beans
Ingredients: 1 lb. black beans; 1 Tbsp. salt; 2 green peppers; 1/2 tsp. oregano; 1 bay leaf; 2 Tbsp. sugar; 10 c. water; 1/2 tsp. pepper; 1/2 c. olive oil; 1 large onion; 4 cloves garlic; 3 Tbsp. red wine vinegar

12 ingredients

6 steps

Ingredients

1 lb. black beans
1 Tbsp. salt
2 green peppers
1/2 tsp. oregano
1 bay leaf
2 Tbsp. sugar
10 c. water
1/2 tsp. pepper
1/2 c. olive oil
1 large onion
4 cloves garlic
3 Tbsp. red wine vinegar

Directions

1

Rinse beans and soak with one green pepper.
2

When beans swell, cover and cook in the same water until soft.
3

Add oil, minced garlic, chopped onion and 1 cup of beans, mashed, and second green pepper.
4

Add salt, pepper, oregano, bay leaf and sugar; boil for one more hour, covered.
5

Add red wine vinegar and cook slowly for the last hour.
6

Simmer, uncovered, until desired consistency.