Lumberjack Breakfast

6 ingredients
3 steps

Ingredients

  • 1 lb. sausage
  • 6 eggs
  • 1/2 c. shredded Cheddar cheese
  • dash of black pepper
  • dash of red pepper
  • 2 Tbsp. milk

Directions

  1. 1
    Crumble and brown the sausage; drain grease.
  2. 2
    In a bowl whip eggs and milk; then add black pepper, red pepper and the Cheddar cheese.
  3. 3
    Add to the sausage and cook together until eggs are done. Serve with biscuits.

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