Malay Style Chicken Curry

13 ingredients
2 steps

Ingredients

  • 1/2 chicken a medium, cut into bite pieces
  • 5 shallots small, peeled
  • 2 cloves garlic peeled
  • 1 tablespoon minced ginger minced fresh
  • 1 turmeric leaf- optional/ daun kunyit- minced
  • 4 kaffir lime leaves
  • 1 teaspoon turmeric powder
  • 4 teaspoons curry powder
  • 1/2 cup coconut milk
  • 2/3 teaspoon sambal oelek / chilli paste
  • 1 cup water
  • salt to taste
  • 1 teaspoon sugar

Directions

  1. 1
    Puree shallots, garlic and ginger with enough water to make it a thick paste. Rub this paste all over the cut chicken pieces and set aside for 20 minutes.
  2. 2
    Mix rest of the ingredients in a large pot and add marinated chicken pieces to it. Cover pot and bring the mixture to a gentle simmer on medium heat. Stir periodically and adjust seasonings. Cook until chicken is tender, serve with steamed rice. Makes 3/4 servings.

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