Lumberjack Hash

Name: Lumberjack Hash
Ingredients: 2 teaspoons vegetable oil; 2 teaspoons butter; 1 cup chopped onion; 1 cup chopped green bell pepper; 2 garlic cloves, minced; 8 cups frozen shredded hash brown potatoes, thawed (about 1 pound); 1/2 teaspoon salt; 1/2 teaspoon black pepper; 4 ounces 33%-less-sodium ham, diced; 3/4 cup (3 ounces) reduced-fat shredded cheddar cheese

10 ingredients

1 steps

Ingredients

2 teaspoons vegetable oil
2 teaspoons butter
1 cup chopped onion
1 cup chopped green bell pepper
2 garlic cloves, minced
8 cups frozen shredded hash brown potatoes, thawed (about 1 pound)
1/2 teaspoon salt
1/2 teaspoon black pepper
4 ounces 33%-less-sodium ham, diced
3/4 cup (3 ounces) reduced-fat shredded cheddar cheese

Directions

1

Heat oil and butter in a large nonstick skillet over medium heat. Add onion; cook 5 minutes. Add bell pepper and garlic; cook 3 minutes. Add potatoes, salt, pepper, and ham; cook 16 minutes or until potatoes are golden brown, stirring occasionally. Top with cheese; cook 2 minutes or until cheese melts.