Cheese Soup

10 ingredients
4 steps

Ingredients

  • 2/3 c. finely chopped celery
  • 1/2 c. finely diced or shredded carrot
  • 1/3 c. finely chopped onion
  • 6 Tbsp. butter
  • 1 qt. milk
  • 2 c. milk
  • 1/4 c. flour
  • 2 bouillon cubes
  • 10 oz. processed cheese
  • salt

Directions

  1. 1
    Cook vegetables in butter. Remove vegetables from pan.
  2. 2
    Make a medium white sauce by mixing flour with butter. Add 2 cups milk. Stir until thickens. Add 1 quart scalded milk, 2 bouillon cubes, vegetables and cubed cheese.
  3. 3
    Stir until cheese is melted.
  4. 4
    Add salt to taste.

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