Lumberjack Macaroni
6 ingredients
1 steps
Ingredients
- 8 oz. uncooked macaroni
- 2 c. grated cheese (1/2 lb.)
- 2 to 4 tsp. Worcestershire sauce (or more, do not be sparing)
- 1/4 c. chili sauce
- salt and pepper to taste
- 3/4 c. piping hot melted butter
Directions
-
1Boil macaroni until tender. Spread out on a large platter. Sprinkle macaroni with grated cheese, Worcestershire sauce, chili sauce, salt and pepper. Pour the melted butter over all. Mix with 2 forks until the sauce is creamy. Serve at once on hot plates. Makes 6 servings.
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