Banana Cake

Directions

1. 1
   Cream up the sugar and butter.
2. 2
   Mix in smashed bananas.
3. 3
   Beat in the eggs.
4. 4
   Sift in the flour and mix well.
5. 5
   Mix in the fruit.
6. 6
   Place the mix in a large greased oblong cake tin, or large loaf tin.
7. 7
   Cook for 40 minutes in preheated oven at 220 degrees celcius.
8. 8
   Eat and enjoy.