Lumberjack Stew

Ingredients

• 2 lb. lean, fresh pork, cut into 1-inch pieces
• 1 tsp. salt
• 1 tsp. sugar
• 1/2 tsp. paprika
• 1/2 tsp. pepper
• 2 tbsp. cooking oil
• 1 c. sliced onions
• 1 clove garlic, minced
• 1 tbsp. lemon juice
• 1 tsp. Worcestershire sauce
• 3 bay leaves
• 2 chicken bouillon cubes
• 3 c. water
• 6 med. carrots, cut into 1-inch pieces
• 4 med. onions, cut into eighths
• 4 med. potatoes, cut into eighths
• 16 oz. pkg. frozen green beans
• 3 tbsp. cornstarch
• 1/2 c. water