Pizza Balls

8 ingredients
9 steps

Ingredients

  • 3 (7 1/2 ounce) cans buttermilk biscuits (10 ct)
  • 60 pepperoni slices (2 per biscuit)
  • 8 ounces cheese (Colby or Monterey Jack or Mozzarella, grated cheese taste better )
  • 1 egg, beaten
  • parmesan cheese
  • italian seasoning
  • garlic powder
  • 24 ounces pizza sauce

Directions

  1. 1
    Slice cheese into approximately 28 squares (or if using cheese stix, cut in 3rds).
  2. 2
    Flatten each biscuit and stack pepperoni and cheese on top.
  3. 3
    Gather edges of biscuit and secure on top of roll.
  4. 4
    Line rolls in greased 9x13 pan.
  5. 5
    Brush with beaten egg.
  6. 6
    Sprinkle with parmesan cheese, Italian seasoning & garlic powder.
  7. 7
    Bake at 425F for 18-20 minutes.
  8. 8
    Serve with warm pizza sauce for dipping.
  9. 9
    (You don't have to use parmesan cheese, it tastes good with others too).

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