Lumpia

Directions

1. 1
   Wash
2. 2
   vegetables;
3. 3
   slice finely.
4. 4
   Wash shrimp; take off shell and head.
5. 5
   Cut shrimp onto 1/2-inch pieces.
6. 6
   Slice onion finely. Saute
7. 7
   pork
8. 8
   in
9. 9
   2 teaspoons of oil and garlic.
10. 10
    Add shrimp; cook
11. 11
    until reddish.
12. 12
    Add sliced vegetables and mongo sprout.
13. 13
    Add salt
14. 14
    and ajinomoto to taste.
15. 15
    Cook with medium heat
16. 16
    3
17. 17
    to 5 minutes.
18. 18
    Remove from heat; drain and cool thoroughly.
19. 19
    Place
20. 20
    1 tablespoon of
21. 21
    meat mixture in each lumpia wrapper;
22. 22
    fold into envelope style, sealing ends with water. Deep
23. 23
    fry each
24. 24
    lumpia in oil until golden brown.
25. 25
    Drain on paper towel. Best when served hot.