Asparagus Casserole

Directions

1. 1
   Crush Ritz and line bottom of casserole.
2. 2
   Drain peas and layer half over crackers.
3. 3
   Drain asparagus; layer half over peas. Sprinkle half of cheese over all.
4. 4
   Add half cream of mushroom soup.
5. 5
   Repeat layer, peas, asparagus, mushroom soup.
6. 6
   Bake at 375° to 400° until bubbly.
7. 7
   Sprinkle remaining cheese over top and bake 2 to 3 minutes or until cheese melts.
8. 8
   Baking time:
9. 9
   45 minutes.