Lumpia

Name: Lumpia
Ingredients: 1 lb. ground pork; 1 lb. ground beef; 1 c. onion, chopped; 1 lb. shrimp, chopped; 2 eggs, beaten; 1 c. mushrooms, chopped; 1 c. carrots, grated; 1/2 c. green onions, minced; 4 Tbsp. shoyu; 6 gloves garlic, minced; salt, pepper and m.s.g. to taste

11 ingredients

6 steps

Ingredients

1 lb. ground pork
1 lb. ground beef
1 c. onion, chopped
1 lb. shrimp, chopped
2 eggs, beaten
1 c. mushrooms, chopped
1 c. carrots, grated
1/2 c. green onions, minced
4 Tbsp. shoyu
6 gloves garlic, minced
salt, pepper and m.s.g. to taste

Directions

1

Mix pork and beef together.
2

Add chopped onion and saute.
3

Add shrimp and cook 1 more minute. Add beaten eggs and cool. Add mushrooms, carrots, onion, shoyu, salt and pepper.
4

Mix well. Wrap in lumpia wrappers.
5

Use only about 1 heaping tablespoonful on a wrapper. Always cool filling before wrapping, otherwise wrapper will fall apart.
6

Deep fry until golden brown.