Lumpia

12 ingredients
6 steps

Ingredients

  • 2 Tbsp. oil
  • 1 onion, minced
  • 2 cloves garlic
  • 2 lb. ground pork
  • 1 pkg. bean sprouts
  • 1 (4 oz.) can shrimp
  • 1 carrot, Chinese cut
  • salt and pepper to taste
  • shoyu sauce to taste
  • 1/4 c. oyster sauce
  • 1 pkg. lumpia wrappers
  • 1 beaten egg

Directions

  1. 1
    Saute garlic and onion in oil.
  2. 2
    Add shrimp, pork and seasonings; brown well.
  3. 3
    Add vegetables.
  4. 4
    Cook until half done. Drain and cool.
  5. 5
    Drop 2 tablespoons of mixture in center of lumpia wrapper; fold over, fold in ends and roll.
  6. 6
    Seal ends with egg. We like to dip in Sweet Sour Sauce!

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