Green Chili

Directions

1. 1
   Brown the hamburger, adding 2/3 of the onion while cooking.
2. 2
   Drain and rinse the pinto beans.
3. 3
   In a large pot, add the green chili, enchilada sauce, pinto beans, salt, pepper, and the rest of onion.
4. 4
   (This can be done while the hamburger is browning).
5. 5
   Then add the cooked hamburger.
6. 6
   Bring to a low boil on Medium - High heat, stirring occasionally.
7. 7
   After it comes to a low boil, reduce heat to simmer.
8. 8
   Let simmer about 30 to 45 minutes.
9. 9
   What really makes this good is that you can Fry some corn tortillas, pour a little Green Chili on one, sprinkle a little cheese, add another fried corn tortilla and pour some more Green Chili and top it with lettuce, tomato, onion, cheese, etc.