Lumpia

13 ingredients
10 steps

Ingredients

  • 1/4 to 1/2 lb. ground pork
  • 1/2 lb. ground round
  • 1/2 c. onion, chopped
  • 1/4 to 1/2 lb. shrimp, chopped
  • 2 eggs, beaten
  • 1/2 can mushrooms, chopped
  • 1/2 c. carrots, grated
  • 1/4 c. green onion, minced
  • 2 Tbsp. shoyu
  • 3 cloves garlic, minced
  • 1/2 pkg. bean sprouts
  • salt, pepper and m.s.g. to taste
  • 1 pkg. lumpia wrappers

Directions

  1. 1
    Mix and brown together ground pork and ground round.
  2. 2
    Add onion to meat mixture and saute.
  3. 3
    Add shrimp and cook for 1 minute.
  4. 4
    Remove from heat and add eggs.
  5. 5
    Cool mixture, then add remaining ingredients.
  6. 6
    Mix well.
  7. 7
    Wrap in lumpia wrappers.
  8. 8
    Put about 1 heaping tablespoonful on a wrapper.
  9. 9
    (Mixture must be cool before wrapping, or wrapper will fall apart.)
  10. 10
    Deep fry until golden brown.

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