Spanish Avocado

10 ingredients
4 steps

Ingredients

  • 1 pt. cherry tomatoes, halved
  • 1 (6 oz.) can ripe olives, drained
  • 1 small onion, chopped
  • 4 oz. chopped green chilies, drained
  • 1/2 c. plus 2 Tbsp. vegetable oil
  • 3 Tbsp. vinegar
  • 1 tsp. salt
  • 3 dashes hot sauce
  • lettuce
  • 2 avocados, peeled and sliced

Directions

  1. 1
    Combine first four ingredients; set aside.
  2. 2
    Combine oil, vinegar, garlic salt and hot sauce; mix.
  3. 3
    Reserve 3 tablespoons and pour remaining over tomato.
  4. 4
    Line serving dish with lettuce, brush avocados with dressing reserved and serve all on lettuce.

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