Spanish Avocado
10 ingredients
4 steps
Ingredients
- 1 pt. cherry tomatoes, halved
- 1 (6 oz.) can ripe olives, drained
- 1 small onion, chopped
- 4 oz. chopped green chilies, drained
- 1/2 c. plus 2 Tbsp. vegetable oil
- 3 Tbsp. vinegar
- 1 tsp. salt
- 3 dashes hot sauce
- lettuce
- 2 avocados, peeled and sliced
Directions
-
1Combine first four ingredients; set aside.
-
2Combine oil, vinegar, garlic salt and hot sauce; mix.
-
3Reserve 3 tablespoons and pour remaining over tomato.
-
4Line serving dish with lettuce, brush avocados with dressing reserved and serve all on lettuce.
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