Lumpia(Egg Rolls)

Directions

1. 1
   Chop that all really fine - and you can add bean sprouts, cabbage, etc. if you want.
2. 2
   Brown everything together and drain the meat mixture really good.
3. 3
   Let it cool for a little bit.
4. 4
   Take your lumpia wrappers and put one large spoonful of meat mixture in one of the corners.
5. 5
   Start rolling and half way fold the ends in and then continue.
6. 6
   Make sure you wrap it really tight.
7. 7
   Take flour and water mixture and just use that as like a glue to make the end stick together.
8. 8
   Fry in regular oil until golden brown.