Lumpy Guacamole
9 ingredients
4 steps
Ingredients
- 6 ripe Hass avocados
- 1/4 cup fresh lime juice
- 1/4 cup fresh lemon juice
- 4 plum tomatoes, finely diced
- 1 medium onion, finely diced
- 1 jalapeno pepper, minced (with seeds, if desired)
- 3 garlic cloves, minced
- 1 1/4 teaspoons coarse salt
- 1/2 teaspoon freshly ground pepper, or to taste
Directions
-
1Halve the avocados, and remove the pits.
-
2Score the flesh into cubes with a small, sharp knife, and scrape them into a bowl.
-
3Stir in the lime juice, lemon juice, tomatoes, onion, chile, and garlic.
-
4Season with salt and pepper.
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