Lumpy Guacamole

9 ingredients
4 steps

Ingredients

  • 6 ripe Hass avocados
  • 1/4 cup fresh lime juice
  • 1/4 cup fresh lemon juice
  • 4 plum tomatoes, finely diced
  • 1 medium onion, finely diced
  • 1 jalapeno pepper, minced (with seeds, if desired)
  • 3 garlic cloves, minced
  • 1 1/4 teaspoons coarse salt
  • 1/2 teaspoon freshly ground pepper, or to taste

Directions

  1. 1
    Halve the avocados, and remove the pits.
  2. 2
    Score the flesh into cubes with a small, sharp knife, and scrape them into a bowl.
  3. 3
    Stir in the lime juice, lemon juice, tomatoes, onion, chile, and garlic.
  4. 4
    Season with salt and pepper.

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